Fast Guide to Producing Extraordinary Baked Pasta w/ White Sauce
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To cook an unforgettable Baked Pasta w/ White Sauce, below are the materials required:
- Prepare of Pasta (penne, elbow macaroni, spaghetti).
- Take of Prego italian pasta sauce (with chunky combo).
- Use of Ground meat (beef or pork).
- Provide of Hotdogs.
- Take of Cheddar cheese (grated).
- Take of Mozzarella cheese (grated).
- Use of Meat broth (pork or beef).
- Use of Salt.
- Provide of Ground black pepper.
- Use of Sugar.
- Use of White Sauce.
- Take of Butter.
- Get of All purpose flour.
- Prepare of Evaporated milk.
- Use of Cheddar cheese (grated).
- Get of Ground white pepper.
- Get of Salt.
After readying the ingridients, now you are good to make your appetizing Baked Pasta w/ White Sauce by following the guidances below:
- Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other..
- Once pasta is cooked (al dente), strain water.Set the pasta aside..
- Saute the onion and garlic in a pan with oil in medium heat..
- Add the gound meat. Cook until the meat turns light brown..
- Season with salt and black pepper..
- Continue to cook until meat is all cooked..
- Pour in the pasta sauce. Let it simmer for 2 mins..
- Add the sliced hotdogs..
- Add meat broth..
- Add some grated cheddar cheese..
- Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired..
- Let it simmer for another 3-5 mins, then set aside..
- In a saucepan, melt butter in medium heat..
- Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed..
- Season the saice with salt and white pepper..
- Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish..
- Cover the top of the pasta with lots of mozzarella cheese..
- Pour the prepared white sauce..
- Preheat oven at 350 degrees. Bake for 20 mins..
- Serve with toasted garlic bread..
Easy, delicious and creamy white sauce or béchamel sauce garlic mushroom pasta made with simple pantry ingredients or kitchen staples. All you need is flour, butter and milk to make that delicious velvety, thick and rich béchamel sauce pasta with garlic pepper mushrooms. While the oven get's heated, Place the cooked pasta in a glass baking bowl, add the white sauce on top and mix well. add some grated Processed Cheese and Mozarella Cheese on top. If desired, add Oregano and Pepper Powder on top. Melt the butter in a saucepan.
Recipe : Baked Pasta w/ White Sauce
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step by step to make Baked Pasta w/ White Sauce
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