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Fast Guide to Serving Perfect Pork Slice In Oyster Sauce With Bak Choy

Wishing to dine Pork Slice In Oyster Sauce With Bak Choy a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Pork Slice In Oyster Sauce With Bak Choy like a famous chef made.

Pork Slice In Oyster Sauce With Bak Choy

We hope you got insight from reading it, now let's go back to pork slice in oyster sauce with bak choy recipe. You can have pork slice in oyster sauce with bak choy using 6 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Pork Slice In Oyster Sauce With Bak Choy, here are the ingridients needed:

  1. Take 15 slice of thinly pork belly.
  2. Prepare 1 1/2 tbsp of fine dice garlic.
  3. Get 2 tbsp of oyster sauce.
  4. Take 2 small of red chili pepper.
  5. Prepare 2 tbsp of dice spring onions.
  6. Take 1 cup of bak choy stem.

After readying the components, next you are ready to prepare your appetizing Pork Slice In Oyster Sauce With Bak Choy by following the instructions below:

  1. With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes.
  2. Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes.
  3. Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE.
  4. AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP.
  5. BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb https://cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard https://cookpad.com/us/recipes/333456-cabbage-and-corn-cob-soup https://cookpad.com/us/recipes/354304-pork-and-tomato-stew https://cookpad.com/us/recipes/458652-ginger-and-onion-pork-soup-broth-stock.

It is one of the easiest vegetable to prepare and eat. The second group is represented by the bok choy, with crispy succulent stems and mild tasting green leaves. In Singapore, we refer to this as 小白菜 (xiao bai cai) which literally means small white. Vegetarian oyster sauce is easy to find at any specialty store. The oyster sauce worked really well on the steamed green vegetables.

Recipe : Pork Slice In Oyster Sauce With Bak Choy

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step by step to make Pork Slice In Oyster Sauce With Bak Choy

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