Good Idea to Cooking Extraordinary Chocolate cake

Hoping to eat Chocolate cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Chocolate cake like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate cake recipe. To make chocolate cake you only need 18 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Chocolate cake, below are the ingridients needed:

1. Use of For dry ingredients.
2. Prepare 1 Cup of Wheat flour.
3. Take 2 Tbsp of Cocoa powder.
4. You need 1 Tsp of Baking powder.
5. You need 1/2 tsp of baking soda.
6. Take 1 pinch of salt.
7. Provide 1/2 cup of powder sugar.
8. Use of For wet ingredient.
9. You need 1/2 cup+ 5 Tbsp of water.
10. Take 1 tsp of instant coffee powder.
11. Use 3 Tbsp of Butter.
12. Get 2 tsp of lemon juice instead of vinegar not available.
13. Take 1 tsp of vanilla essence.
14. Use sheet of Butter paper or baking sheets.
15. Take As needed of chocolate cream for decorating.
16. Prepare 1& 1/2 Tbsp of Nutella chocolate.
17. Take 1/4 tsp of butter,.
18. Use 2 Tbsp of milk.

After readying the components, now you are ready to make your 5-star Chocolate cake by following the guidances on this section:

1. Add all dry ingredients- Wheat flour, cocoa powder, baking powder, baking soda & salt and sieve mixture then add 1/2 cup of sugar powder to it. Take another bowl and pour 1/2 cup of water to it. Add coffee powder, butter, vanilla essence, lemon juice to it then mixed this wet ingredients..
2. Now Mix dry ingredients into wet ingredients. Do not over mix if required add water in tbsp quantity to make mixture. Here I added 5 Tbsp water. Mix well slowly in one direction to make smooth batter. Batter should be perfect consistency. Preheat Pan. spread salt on the bottom of pan then place a small dish on it and heat on high flame for 7 mins..
3. Grease cupcakes moulds and put them on a plate containing butter paper. Transfer cake batter in the moulds. Tap 2 to 3 times and place this plate on the small dish inside the pan. Cover pan with lid and bake for 20-25 minutes on low flame. Check with toothpick if it show little batter then cover and bake for 5 minutes more. Check the cake again if toothpick is clean then remove the cupcakes from pan and cool down it for 5 minute..
4. Gently brush with milk. Unmould and cool on a wire rack. After it come to room temperature decorate cupcakes with chocolate cream. For chocolate cream Add 1 Tbsp Nutella chocolate, 1/4 tsp butter, 2 Tbsp hot milk to the mixing bowl, then heat it for 5-6 mins until chocolate is completely melted. Apply it on cupcakes then sieve cocoa powder on it.
5. Refrigerate these cupcakes for at least 15 minutes before serving..

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Recipe : Chocolate cake

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Simple tips to make Chocolate cake

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