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Good Idea to Producing 5-Star Chinese beef and cabbage sauce

Hoping to dine Chinese beef and cabbage sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Chinese beef and cabbage sauce like a famous chef made.

Chinese beef and cabbage sauce

We hope you got insight from reading it, now let's go back to chinese beef and cabbage sauce recipe. To make chinese beef and cabbage sauce you only need 12 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Chinese beef and cabbage sauce, below are the materials needed:

  1. Get 1 of cabbage medium.
  2. You need 1 cup of diced carrots.
  3. Use 1 of kilo shredded beef.
  4. Get 1/2 of chopped green beans.
  5. Get 1 of big green capsicum chopped.
  6. Take 1 tea spoon of white pepper.
  7. Get 1/2 tea spoon of black pepper.
  8. Take 2 table spoon of curry powder.
  9. Provide 1 table spoon of soy sauce.
  10. Use 1/2 cup of olive oil.
  11. Prepare 2 of large onions chopped.
  12. Get to taste of Salt and seasoning.

After readying the ingridients, now you are good to cook your 5-star Chinese beef and cabbage sauce by following the procedures on this section:

  1. Wash, and chop all ingredients,.
  2. As seen in the picture.
  3. Marinade the meat with soy sauce, white and black pepper, curry powder, 2 spoon olive oil and seasoning cube.
  4. In a hot skillet add 3 spoons of olive oil, and heat.
  5. Add the marinated meat.
  6. Stir fry until tender, then add half the chopped onions, carrots and green beans.
  7. Add salt and seasoning to taste, continue to stir fry until its nice and tender, then turn off the heat.
  8. On a hot skillet, add the remaining olive oil, add the remaining onions, chopped cabbage, and carrots.
  9. Add curry powder, salt and Stir fry for only 2 minutes and then turn the hit off..
  10. Serve with rice or spaghetti.

Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it! Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Plenty of savoury sauce, tender beef and broccoli, slippery noodles - everybody loves this!

Recipe : Chinese beef and cabbage sauce

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