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Reference to Homemade Perfect Crunchy Spiced Dryfruit Tomato Chutney

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Crunchy Spiced Dryfruit Tomato Chutney

We hope you got insight from reading it, now let's go back to crunchy spiced dryfruit tomato chutney recipe. To make crunchy spiced dryfruit tomato chutney you need 15 ingredients and 11 steps. Here is how you achieve it.

To prepare an extraordinary Crunchy Spiced Dryfruit Tomato Chutney, here are the ingridients needed:

  1. Take 1 of large onion, finely diced.
  2. Take 2 of medium tomatoes, finely chopped.
  3. Provide 6-8 cloves of garlic, finely chopped.
  4. Provide 1 inch of ginger, finely chopped.
  5. Prepare 2 of medium sized tomatoes, boiled pureed.
  6. Use Handful of roughly chopped cashews.
  7. Use Handful of dried grapes (kishmish).
  8. Get 1/2 Handful of almonds.
  9. Take 8-10 of large dates.
  10. Provide 1 of bay leaf.
  11. You need 2-3 of cloves.
  12. Prepare 2-3 of black pepper.
  13. Take 1/2 inch of cinnamon.
  14. Prepare 2-3 spoons of red chilli powder.
  15. Take to taste of Salt and sugar,.

After readying the materials, next you are ready to make your appetizing Crunchy Spiced Dryfruit Tomato Chutney by following the instructions on this section:

  1. Keep aside the onions, garlic, ginger and tomatoes, finely chopped. Also, prepare the dryfruits-nuts (mentioned above, you may also add walnuts)..
  2. While preparing the tomato puree, remember to not blend, but hand squeeze the pulp through a sieve, to attain a smooth paste and to avoid any crushed seed..
  3. Dry roast the whole spices..
  4. Add 3-4 teaspoons of oil.
  5. Add onions, garlic, ginger, and saute until onions are translucent and the rawness of the ginger garlic onions fade..
  6. Add the chopped tomatoes. Saute until soft..
  7. Add the tomato puree..
  8. Add chilli powder. Add salt and sugar. Balance well..
  9. Tip 1: I also added pinch of garam masala and fennel powder. This can be avoided, however I feel it adds as a subtle complexity. I personally enjoyed the addition..
  10. Tip 2: The consistency should be thick. In case you prefer a little more liquid base, you may add little water. However, water prevents long term storage. If you intend to make it in bulk and store, preservatives are suggested. (Like sodium benzoic acid or acetic acid, something that goes in a tomato ketchup. I'm not fully aware of the details. Please look up).
  11. This chutney is a nice balance of tangy and sweet, and various spices completes it. It can be relished with parathas/ dosas/ rice. Today, we enjoyed our Chutney with carrot-onion rice roti/ parathas. P.S. No one complained, and I was asked to make it again!!.

In a small frying pan dry roast red chilies, over low medium heat, stirring continuously to cook evenly till they are darker in color, this. A foolproof chutney recipe for anyone wanting to make edible gifts this Christmas. Spoon the chutney into sterilised jars and cover with a piece of greaseproof paper and the lid. Store in a cool dark cupboard for at least one month to. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals.

Recipe : Crunchy Spiced Dryfruit Tomato Chutney

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step by step to make Crunchy Spiced Dryfruit Tomato Chutney

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