Half an Hour to Homemade 5-Star Orange-Honey Chicken
Wishing to eat Orange-Honey Chicken a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Orange-Honey Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to orange-honey chicken recipe. To cook orange-honey chicken you need 14 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Orange-Honey Chicken, below are the ingridients needed:
- Provide 1 of whole chicken/ 8 drumsticks.
- You need 1/2 cup of orange juice + 2 tablespoons extra.
- Take 1/4 cup of water/chicken broth.
- Provide 5 tablespoons of cooking oil.
- You need 4 tablespoons of honey.
- Get 2 of onions roughly diced.
- Get 2 tablespoons of finely chopped coriander/dhania.
- Use 1 1/2 tablespoon of orange zest.
- Provide 1 tablespoon of sugar (white or brown).
- Prepare 1 tablespoon of ginger-garlic paste.
- Provide 1 teaspoon of salt.
- Get 1 teaspoon of chili (optional).
- Prepare 1/2 teaspoon of black pepper.
- Use 1/2 teaspoon of paprika.
After readying the materials, next you are ready to make your appetizing Orange-Honey Chicken by following the guidances on this section:
- Wash your chicken earlier and let it dry completely. Prepare the spices, sugar, salt, 1 tablespoon oil and 2 tablespoons orange juice. Mix all, apart from sugar together in one bowl and pour over your chicken. Add the sugar slowly over the chicken as you mix, to incorporate all the spices. Cover with cling film or foil and let it marinate for at least 2 hours or even better, overnight..
- Prepare your next set of ingredients: oil, honey, orange zest, orange juice, onion and coriander/dhania. Put the oil in a pan and let it heat up. Place the marinated chicken on the hot oil skin side down, and sear for 8 minutes over medium high heat. Cover your pan as the heat will help cook the top part of the chicken. Flip your chicken after 8 minutes and sear the top part for 2 minutes. The chicken will brown nicely..
- Turn off the heat and drain excess oil. Turn the heat back on. Over medium heat, add your onions (I added the less leafy parts of my coriander as well) and stir for 1 minute. Add your orange juice, orange zest, honey and water/chicken broth. Stir well and reduce the heat to low. Cover your pan and let it simmer for 15 minutes. Stir gently halfway through the 15 minutes..
- Turn off the heat and sprinkle your coriander/dhania. Stir gently and you are done! Serve with rice or potatoes..
Recipe : Orange-Honey Chicken
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