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Variety to Serving Appetizing Thai Stir Fry Lemongrass Chicken & Mushroom

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Thai Stir Fry Lemongrass Chicken & Mushroom

We hope you got insight from reading it, now let's go back to thai stir fry lemongrass chicken & mushroom recipe. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Thai Stir Fry Lemongrass Chicken & Mushroom, below are the materials needed:

  1. Prepare 350 g of Chicken Meat (cut into pieces).
  2. You need 250 g of Oyster Mushroom.
  3. Take 50 g of Garlic Chives.
  4. Get as needed of Cooking Oil.
  5. You need of [Marinate].
  6. Take 1 Tbsp of Fish Sauce.
  7. Take 2 pinches of Black Pepper.
  8. Get 1 Tbsp of Cooking Oil.
  9. You need 2 tsp of Corn Flour.
  10. Provide of [Lemongrass Paste] - ground well.
  11. Prepare 1 stalk of Lemongrass (white part).
  12. Prepare 20 g of Garlic.
  13. Take 20 g of Ginger.
  14. Take 20 g of Galangal (optional).
  15. Get of [Sauce].
  16. You need 1/4 cup of Lime Juice.
  17. Get 2 Tbsp of Palm Sugar.
  18. You need 1 Tbsp of Fish Sauce.

After readying the ingridients, next you are good to cook your 5-star Thai Stir Fry Lemongrass Chicken & Mushroom by following the procedures on this section:

  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well..
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside..
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute..
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well..

Recipe : Thai Stir Fry Lemongrass Chicken & Mushroom

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