Practical Method to Preparing Perfect Soaking fruits for rich fruit cake
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To prepare an extraordinary Soaking fruits for rich fruit cake, here are the materials required:
- Take of Raisins.
- Provide of Green cherries.
- You need of Red cherries.
- Prepare of Rum or Brandy.
- Take of Candied orange peels(Check my profile for recipe).
- Take of Sultanas.
- You need of Tutti frutti.
After preparing the ingridients, now you are ready to prepare your tasty Soaking fruits for rich fruit cake by following the guidances on this section:
- Cut cherries and tutti frutti in smaller pieces..
- Place in a glass jar..
- Pour in your rum or brandy..
- Store in a dark place..
- Once in a while check the fruits and add the alcohol. The fruits. should be completely submerged..
- Use them in your rich fruit cake..
This entire fruit soaking process and Christmas Fruit Cake/Pudding baking can be done in three ways. First only follow the traditional way; soak fruits before three months of Christmas (i.e. first/ second week of September) and bake the cake five weeks before Christmas (i.e. last week of November) and mature it by feeding alcohol once a week until Christmas. First second week of september and bake the cake five weeks before christmas ie. For a non alcoholic christmas fruit cake soak your fruits overnight. Secondly soak fruits five weeks before christmas ie.
Recipe : Soaking fruits for rich fruit cake
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step by step to make Soaking fruits for rich fruit cake
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