Practical Method to Producing Extraordinary Water kimchi
Hoping to eat Water kimchi a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Water kimchi like a famous chef made.
We hope you got insight from reading it, now let's go back to water kimchi recipe. To make water kimchi you need 10 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Water kimchi, here are the ingridients required:
- Take 500 ml of water.
- Prepare 2 tsp of salt.
- Use 1 tsp of glutinous rice flour.
- Get 100 g of red cabbage.
- Prepare 1/2 of apple, cored and sliced.
- You need 3 of garlic clove.
- Get 2 of x 3 cm Konbu-kelp, option.
- Take 1 of dry chill, cut in half, seeded if you prefer.
- Prepare 1 tbsp of vinegar.
- Provide 2 tsp of sugar.
After readying the materials, next you are good to prepare your appetizing Water kimchi by following the guidances below:
- In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp..
- Salt the cabbage and leave for 30 minutes. Then squeeze excess water..
- All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup..
Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. It is the radish water kimchi called Dongchimi. I think that this is one of the easiest types of kimchi that you can make. Simply cut up the ingredients and then mix them with salt and water. Try making this delicious pink water kimchi recipe.
Recipe : Water kimchi
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step by step to make Water kimchi
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