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Practical Way to Cooking Yummy Chicken, pancetta and wild mushroom risotto

Hoping to dine Chicken, pancetta and wild mushroom risotto a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on producing a Chicken, pancetta and wild mushroom risotto like a famous chef made.

Chicken, pancetta and wild mushroom risotto

We hope you got benefit from reading it, now let's go back to chicken, pancetta and wild mushroom risotto recipe. You can cook chicken, pancetta and wild mushroom risotto using 10 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Chicken, pancetta and wild mushroom risotto, here are the ingridients required:

  1. Prepare 1 of Onion - Finely Chopped.
  2. Prepare 2 of Chicken Breasts - Cut in to chunks.
  3. Prepare 60 g of Pancetta - Diced.
  4. Take 100 g of Mixed Wild Mushrooms.
  5. You need 250 g of Arborio Risotto Rice.
  6. Take 800 ml of Chicken Stock.
  7. Get 1 tablespoon of Olive Oil.
  8. You need 1 of Garlic Clove - Crushed.
  9. Use 1 tablespoon of Parmesan.
  10. Take 1 of Large Glass White Wine.

After preparing the ingridients, now you are good to cook your tasty Chicken, pancetta and wild mushroom risotto by following the instructions on this section:

  1. Fry the garlic and onion on a low heat for up to 5 minutes..
  2. Add pancetta and chicken - cook until chicken starts to brown..
  3. Add mushrooms and risotto rice, stir for 2 mins..
  4. Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes..
  5. Take a sip from the glass of wine, and pour the rest in to the risotto - continue to stir..
  6. Dish up the risotto and sprinkle on some parmesan..

This roast chicken and wild mushroom sticky rice recipe is just like the intense flavor achieved from constant stirring and copious amounts of chicken broth and cream. Check for seasoning and transfer the mushroom and rice mixture to a baking dish. Spread the pancetta on a baking sheet and bake until crisp, stirring once. Add pancetta, and cook until crisp. Transfer to plate using slotted spoon; set aside.

Recipe : Chicken, pancetta and wild mushroom risotto

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