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Recommendation to Homemade Extraordinary Cabbage and Baby Scallops Steamed With Olive Oil

Wishing to dine Cabbage and Baby Scallops Steamed With Olive Oil a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Cabbage and Baby Scallops Steamed With Olive Oil like a famous chef made.

Cabbage and Baby Scallops Steamed With Olive Oil

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To prepare an unforgettable Cabbage and Baby Scallops Steamed With Olive Oil, below are the components required:

  1. Use 1/4 of Cabbage.
  2. Use 200 grams of Baby scallops.
  3. Use 1 tbsp of Sake.
  4. Get 1 tbsp of Water.
  5. Get 1 tsp of Soy sauce.
  6. Get 1 tsp of Olive oil.
  7. You need 1 of Pepper.
  8. Use 1 of Finely chopped parsley.

After readying the components, now you are ready to prepare your tasty Cabbage and Baby Scallops Steamed With Olive Oil by following the guidances on this section:

  1. Chop the cabbage. Combine the sake, water, and soy sauce in a pot..
  2. Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil..
  3. Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low..
  4. After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy..

Recipe : Cabbage and Baby Scallops Steamed With Olive Oil

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