Practical Way to Homemade Extraordinary Garlic Flavor Tomato aur peanut chutney recipe
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To prepare an extraordinary Garlic Flavor Tomato aur peanut chutney recipe, here are the materials required:
- Prepare 2 of Tomato medium sized.
- Use 1/2 cup of Coriander leaves.
- Take 1/4 cup of Rosted peanut.
- Prepare to taste of Salt.
- Take 1/2 inch of Ginger.
- Take 6 of Garlic buds.
- You need 2 of Green chilli small sized.
- Provide 1 tbsp of Mustard oil.
After preparing the materials, now you are good to cook your tasty Garlic Flavor Tomato aur peanut chutney recipe by following the procedures below:
- Heat a pan and add oil. Now add ginger, garlic & chilli and fry one min. And add peanut and mix well.
- Now add salt and tomato and fry 2 min..
- Add coriander and mix well. Add ¼ cup pani and grind..
- Ready to chutney..
In Andhra,this chutney is known as Palli Pachadi. I tried it by adjusting the quantity of chillies as per my family's taste. Tomato Peanut Chutney or Tomato Peanut Pachadi is one of the popular recipe from Andhra Cuisine. Its one of the wonderful dip served with Idli/Dosa. With the freshness and tanginess of tomato along with the nutty flavor of peanut, this is one of the delightful accompaniment for any South Indian Breakfast.
Recipe : Garlic Flavor Tomato aur peanut chutney recipe
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