Practical Way to Producing Tasty Clam in Garlic and Ginger
Wishing to eat Clam in Garlic and Ginger a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Clam in Garlic and Ginger like a famous chef made.
We hope you got benefit from reading it, now let's go back to clam in garlic and ginger recipe. You can have clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you cook it.
To make an extraordinary Clam in Garlic and Ginger, here are the materials needed:
- You need 1 kg of clam.
- Prepare 1 head of garlic minced.
- Take of Ginger minced.
- Use of Oyster sauce.
- Get 1 tsp of wine.
After preparing the materials, now you are good to cook your tasty Clam in Garlic and Ginger by following the guidances on this section:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook.
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close..
Ginger and Clam Soup - Nourishing Chinese style soup with clams and lots of ginger. This soup is absolutely delightful and so easy to make! I love soups of all sorts, especially Chinese soups. To the Chinese, soups are highly nourishing as each ingredient in the soup delivers a certain health (and. First, check for any bad apples—er, clams.
Recipe : Clam in Garlic and Ginger
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