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Practical Way to Serving Appetizing Pad Thai

Wishing to dine Pad Thai a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Pad Thai like a famous chef made.

Pad Thai

We hope you got benefit from reading it, now let's go back to pad thai recipe. You can cook pad thai using 19 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Pad Thai, below are the ingridients needed:

  1. Take 200-250 g of Dry ‘Pad Thai’ Rice Noodles.
  2. Get 2 of Eggs.
  3. Use of Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total.
  4. Use 1 of Onion *OR Shallots 2 to 3.
  5. Provide 2 cloves of Garlic *finely chopped.
  6. Use 1 of small piece Ginger *finely chopped.
  7. You need 1 of Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes.
  8. Get 1 cup of Bean Sprouts.
  9. Prepare 1/4 of cupful Spring Onion / Garlic Chives.
  10. Provide of Canola Oil for cooking.
  11. You need of Coriander Leaves for serving.
  12. Get of Chopped Toasted Peanuts.
  13. Take of Lime *cut into wedges.
  14. You need of <Sauce>.
  15. Get 2 tablespoons of Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar.
  16. Get 2-3 tablespoons of Brown Sugar.
  17. Provide 2 tablespoons of Fish Sauce.
  18. You need 1 tablespoon of Soy Saucer *optional.
  19. You need 1/4 cup of Water.

After preparing the components, now you are ready to cook your 5-star Pad Thai by following the guidances on this section:

  1. Combine all the sauce ingredients in a bowl..
  2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl..
  3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage..
  4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through..
  5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce..
  6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat..
  7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges..

Recipe : Pad Thai

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Simple tips to make Pad Thai

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