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Recommendation to Homemade Yummy Delicious Easy Clam Chowder

Hoping to eat Delicious Easy Clam Chowder a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Delicious Easy Clam Chowder like a famous chef made.

Delicious Easy Clam Chowder

We hope you got insight from reading it, now let's go back to delicious easy clam chowder recipe. You can have delicious easy clam chowder using 12 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Delicious Easy Clam Chowder, here are the components needed:

  1. Take 5 medium of potatoes.
  2. Prepare 5 can of clam 6.5 oz.
  3. Use 1/2 packages of bacon.
  4. Provide 3 1/2 cup of water or broth.
  5. You need 1 of chopped onion.
  6. Provide 1 of sprig of thyme.
  7. Prepare 3 tsp of salt.
  8. Prepare 1 of parsley, roasted garlic optional.
  9. Use 1/4 tsp of black pepper.
  10. Take 4 cup of milk or half and half.
  11. Prepare 1 of Bread bowl optional.
  12. Take 7 tbsp of cornstarch.

After readying the components, next you are ready to make your appetizing Delicious Easy Clam Chowder by following the guidances on this section:

  1. Turn on crockpot to high, add clam with its juice, broth and the chopped potato. I recommend peeling the potato first. Do not add the cream or milk..
  2. Chop onion then sautee onion in pan until soft for about 5 min. Add sauteed onion to crockpot and allow the contents to cook for 3 hours or when potatoes are soft..
  3. During the fourth hour of cooking, you'll want to add the milk or cream and cornstarch. Mix 7 tablespoons of cornstarch with one cup of milk or cream and then add it to the crockpot. We like our clam chowder hearty and a little thick. Stir. Add the remaining cups of milk or cream. Stir..
  4. Within the last hour, your soup will thicken. When its done to your liking, top will parsley, green onion, cheese, hot sauce and or bacon (basically whatever you want) and viola!.
  5. **** Bacon: I highly recommend oven baking your bacon. Less splatter, less mess and just as good..

You will pass this recipe along to. Clam chowder is best made with fresh clams (quahogs or cherrystones), but if you don't have access to fresh clams, you can use clam juice and canned chopped clams. BUT - here in Dallas there is a restaurant called Yard House that makes the most delicious clam chowder I have ever encountered. Season chowder with salt and pepper to taste. If the chowder is too thick, gradually stir in more half-and-half until you reach your desired consistency.

Recipe : Delicious Easy Clam Chowder

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