Variety to Cooking Appetizing Onion Pakoda
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To make an extraordinary Onion Pakoda, here are the materials required:
- Prepare 2 of medium thin sliced onion.
- Use 2 cup of besan.
- Use as per your taste of Salt.
- Prepare 1/2 bowl of finey chopped coriander leaves.
- Take 1/4 tsp of ajwain.
- Provide as required of Water.
- Get as required of Oil for frying.
- Provide 2 of green chopped chilies.
- Prepare 1/2 tsp of chaat masala.
After preparing the ingridients, now you are ready to make your tasty Onion Pakoda by following the instructions on this section:
- In a mixing bowl put slice onions, besan, ajwain, salt, coriander leaves, mix it with water and make a lil thik paste..
- Heat the oil in kadai and check the temperature it should be medium hight heat put some small small balls on it..
- Fried on both sides untill golden brown color and when the raw smells gone..
- Sprinkle some chaat masala on it & Serve hot with tea or coffee taste is yummy.
Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video.
Recipe : Onion Pakoda
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Simple tips to make Onion Pakoda
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