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Reference to Producing Extraordinary Peanut Butter Cookies

Wishing to eat Peanut Butter Cookies a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Peanut Butter Cookies like a famous chef made.

Peanut Butter Cookies

We hope you got benefit from reading it, now let's go back to peanut butter cookies recipe. You can have peanut butter cookies using 8 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Peanut Butter Cookies, below are the materials required:

  1. Prepare 125 of g/4 1/2 oz/ 1/2 cup butter,softened.
  2. Use 150 of g/5 1/2 oz/ 1/2 cup chunky peanut butter.
  3. Prepare 225 of g/8 oz/ 1 cup granulated sugar.
  4. Prepare 1 of egg,lightly beaten.
  5. Use 150 of g/5 1/2 oz/ 1 1/4 cup plain (all-purpose) flour.
  6. Get 1/2 tsp of baking powder.
  7. Prepare pinch of salt.
  8. Get 75 of g/2 3/4 oz unsalted natural peanuts,chopped.

After preparing the components, next you are good to prepare your appetizing Peanut Butter Cookies by following the guidances on this section:

  1. Lightly grease 2 baking trays (cookie sheets)..
  2. In a large mixing bowl,beat together the butter and peanut butter..
  3. Gradually add the sugar and beat well..
  4. Add the beaten egg a little at a time until it is thoroughly combined..
  5. Sieve (strain) the flour,baking powder and salt into the peanut butter mixture..
  6. Add the peanuts and bring all of the ingredients together to form a soft dough.Wrap and leave to chill for about 30 minutes..
  7. Form the dough into 20 balls and place them on to the prepared baking trays (cookie sheets) about 5cm/2 inches apart to allow for spreading.Flatten them slightly with your hand..
  8. Bake in a preheated oven,190 oC/375 oF/Gas Mark 5,for 15 minutes until golden brown.Transfer the biscuits (cookies) to a wire rack and leave to cool..

Roll mixture into small balls and arrange on a baking tray; flatten each with a fork, making a criss-cross pattern. You will need two Delia Online baking sheets (or similar), with non-stick liners. The flavor was good — like a classic peanut butter cookie — but the texture was dry and gritty. I actually thought I had made a mistake when mixing the dough, so I made a second batch and paid close attention to each ingredient to make sure I wasn't measuring anything wrong, but they still turned out dry. While the recipe These are the best peanut butter cookies ever!

Recipe : Peanut Butter Cookies

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