Reference to Serving Appetizing Onion Uttapam
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To prepare an unforgettable Onion Uttapam, below are the ingridients required:
- Get 2 of onion, finely chopped.
- Prepare 2 of chilli, finely chopped.
- Get 1 inch of ginger, finely chopped.
- Get 1 inch of ginger, finely chopped.
- Get 3 cup of dosa rice / sona masuri rice.
- Prepare 1/2 tsp of methi / fenugreek seeds.
- Use 1 cup of urad dal.
- Take 2 cup of puffed rice / churumuri / murmura, washed & squeezed.
- Get 1 1/2 tsp of salt.
- Take of oil for roasting.
After readying the ingridients, next you are good to prepare your tasty Onion Uttapam by following the procedures below:
- Firstly, in a large bowl take 2 onion, 2 chilli, 1 inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt..
- Mix well making sure everything is well combined..
- Also, heat the griddle and pour a ladleful of dosa batter..
- Spread out in a circular motion slightly thick than regular masala dosa..
- Now spread the toppings on top of the uttappa evenly..
- After the topping have been added press gently so the toppings are pressed into the batter..
- Add 1 tsp of oil around the uttappa. cover it and let it cook for 1-2 minutes in low flame..
- Flip over on the other side once the uttappa turns golden brown..
- Finally, onion uttapam is ready to be served with chutney of your choice..
It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Add a little water to adjust the consistency of dosa batter. Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc.
Recipe : Onion Uttapam
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Simple tips to make Onion Uttapam
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