Variety to Homemade Tasty Bengali style mixed vegetables

Hoping to eat Bengali style mixed vegetables a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Bengali style mixed vegetables like a famous chef made.

We hope you got insight from reading it, now let's go back to bengali style mixed vegetables recipe. You can cook bengali style mixed vegetables using 11 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Bengali style mixed vegetables, here are the components required:

1. Use 1 of Carrots.
2. Prepare 4-5 of French beans.
3. Prepare 4-5 pods of Bean.
4. Prepare 8-10 of Cauliflower florets.
5. Use 1 of Sweet potato.
6. Prepare 1 of Radish.
7. Take 1/2 bowl of Peas.
8. Prepare 1 of small Pumpkin.
9. Use 4-5 of Sun dried lentil fritters.
10. Take 1 tablespoon of panch phoran(methi,ajwain,mangrail aka kala jeera,sauf aka fennel seeds,tej patta (bay leaves).
11. Prepare 2-3 of Red dried chillies.

After preparing the ingridients, next you are ready to prepare your 5-star Bengali style mixed vegetables by following the guidances on this section:

1. Heat oil in a skillet..add sun dried lentils and fry till golden brown..take out from the skillet.
2. Add panch phoran and dried red chillies and let it splutter..
3. Add all the vegetables and fry,once fried add sun dried lentils and add half cup of water add salt to taste and haldi..
4. Let it cook until done.Serve hot with chapatis..

All the vegetables need to be cut in a similar size. Normally, I would do the 'dumo dumo' cut for the potatoes Mustard oil is the cooking medium for most of the Bengali dishes. However, for labra, I also use a little bit of vegetable oil for fist frying the brinjals and. Now add dry red chili powder , cumin powder , coriander powder. This Bengali style vegetable chop recipe is a pure veg recipe, ie. excluding onion and garlic.

Recipe : Bengali style mixed vegetables

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Simple tips to make Bengali style mixed vegetables

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Neverthless made from limited ingridients, but the appetizing taste of the Bengali style mixed vegetables you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you wish your friends to be able to cook delicious dish with limited ingridients, share this site so that they will be able to view this helpful recipe.

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