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Variety to Preparing 5-Star Ondeh Ondeh

Wishing to dine Ondeh Ondeh a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Ondeh Ondeh like a famous chef made.

Ondeh Ondeh

We hope you got insight from reading it, now let's go back to ondeh ondeh recipe. You can have ondeh ondeh using 6 ingredients and 13 steps. Here is how you cook that.

To cook an extraordinary Ondeh Ondeh, below are the components needed:

  1. Take 300 gram of sweet potato.
  2. Use 200 gram of palm sugar(or less).
  3. Provide 80-100 gram of rice flour.
  4. Prepare to taste of Salt.
  5. Get as needed of scrapped coconut.
  6. Prepare 2 cup of water.

After readying the components, next you are ready to make your tasty Ondeh Ondeh by following the guidances below:

  1. Peel and roughly chop the sweet potatoes.
  2. Steam/ pressure cook them until soft.
  3. Meanwhile, chop or grind the palm sugar and spread the scrapped won a plate.
  4. Once the potatoes are ready, mash them well in a bowl.
  5. Season with salt and add the rice flour.
  6. Mix and knead for a minute.
  7. Scoop portions of the potato mix and add a teaspoon of palm sugar to it.
  8. Seal and create balls(you need to finish this while the potato mix is still warm).
  9. Set water to boil and then let it simmer.
  10. Add the potato balls in batches to the water and cook for 1-2 minutes.
  11. Remove from water and immediately coat them with scrapped coconut.
  12. Serve right away.Enjoy!.
  13. Watch full recipe video at: https://youtu.be/FtZ6zkL7gTc.

Ondeh-ondeh is a famous traditional Malaysian sweet dessert. Covered with freshly grated coconut on the outside, this delicious treat will literally burst in your mouth once you take a bite. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar). • Ondeh ondeh are best eaten at room temperature as the sugar filling will remain liquid. This is ondeh-ondeh if you're in Singapore, Malaysia and parts of Sumatra - or klepon if you're in Java, where it originates. Here, we share our ondeh-ondeh or klepon recipe that cuts no corners.

Recipe : Ondeh Ondeh

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step by step to make Ondeh Ondeh

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