Variety to Preparing 5-Star Ondeh Ondeh
Wishing to dine Ondeh Ondeh a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Ondeh Ondeh like a famous chef made.
We hope you got insight from reading it, now let's go back to ondeh ondeh recipe. You can have ondeh ondeh using 6 ingredients and 13 steps. Here is how you cook that.
To cook an extraordinary Ondeh Ondeh, below are the components needed:
- Take 300 gram of sweet potato.
- Use 200 gram of palm sugar(or less).
- Provide 80-100 gram of rice flour.
- Prepare to taste of Salt.
- Get as needed of scrapped coconut.
- Prepare 2 cup of water.
After readying the components, next you are ready to make your tasty Ondeh Ondeh by following the guidances below:
- Peel and roughly chop the sweet potatoes.
- Steam/ pressure cook them until soft.
- Meanwhile, chop or grind the palm sugar and spread the scrapped won a plate.
- Once the potatoes are ready, mash them well in a bowl.
- Season with salt and add the rice flour.
- Mix and knead for a minute.
- Scoop portions of the potato mix and add a teaspoon of palm sugar to it.
- Seal and create balls(you need to finish this while the potato mix is still warm).
- Set water to boil and then let it simmer.
- Add the potato balls in batches to the water and cook for 1-2 minutes.
- Remove from water and immediately coat them with scrapped coconut.
- Serve right away.Enjoy!.
- Watch full recipe video at: https://youtu.be/FtZ6zkL7gTc.
Ondeh-ondeh is a famous traditional Malaysian sweet dessert. Covered with freshly grated coconut on the outside, this delicious treat will literally burst in your mouth once you take a bite. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar). • Ondeh ondeh are best eaten at room temperature as the sugar filling will remain liquid. This is ondeh-ondeh if you're in Singapore, Malaysia and parts of Sumatra - or klepon if you're in Java, where it originates. Here, we share our ondeh-ondeh or klepon recipe that cuts no corners.
Recipe : Ondeh Ondeh
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step by step to make Ondeh Ondeh
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