Variety to Preparing Yummy Chilli chicken
Wishing to eat Chilli chicken a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Chilli chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to chilli chicken recipe. To cook chilli chicken you only need 15 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Chilli chicken, here are the components required:
- Provide 400 grams of boneless chicken cubes.
- Use 2 tbsp of ginger grated.
- Provide 2 tbsp of Garlic cloves grated.
- Get 1 of chilli green.
- Take 2 teaspoons of soya sauce.
- Get 2 teaspoons of green chilli sauce.
- Get 2 teaspoons of tomato sauce.
- Prepare 4 tbsp of corn flour powder.
- Use to taste of Salt.
- Use 1 tbsp of ginger garlic paste.
- Prepare 1 of whole egg for chicken marination.
- Prepare 2 tbsp of maida.
- Get 2 of onion cubes.
- Prepare 1 of tomato cubes.
- You need 1 of capsicum cubes.
After readying the components, next you are ready to cook your tasty Chilli chicken by following the procedures below:
- Take a bowl, add chicken cubes, salt, cornflour, egg, ginger garlic paste and maida mix them and keep aside for 10 mins.Now fry them.and keep aside..
- Now cut the veggies and turn on the oven and take a pan add oil in it add grated ginger and garlic fry it and now add the veggies in it..
- Now fry them for some time..when all the veggies cooked well then add sauces.Now mix them properly now add the fried chicken in it...
- Chilli chicken is ready to serve..
Dark soy is a thicker, less salty soy sauce. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal.
Recipe : Chilli chicken
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Simple tips to make Chilli chicken
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