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Variety to Serving Extraordinary Tomato Rava Dosa with Coconut Chutney

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Tomato Rava Dosa with Coconut Chutney

We hope you got benefit from reading it, now let's go back to tomato rava dosa with coconut chutney recipe. To cook tomato rava dosa with coconut chutney you only need 27 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Tomato Rava Dosa with Coconut Chutney, here are the components required:

  1. Get For of tomato rava dosa :.
  2. You need 2 of medium tomato.
  3. Take 2 of red chilies.
  4. Provide 1 inch of ginger.
  5. You need 1/2 cup of rava.
  6. Get 1/2 cup of rice flour.
  7. You need 1/4 cup of wheat flour.
  8. Get 3 cups of water.
  9. You need 1 of medium onion.
  10. Get 5 stalk of coriander leaves.
  11. Use 1 tsp of jeera.
  12. Take 1 tsp of salt.
  13. Use As needed of oil.
  14. You need For of coconut chutney:.
  15. You need 3/4 cup of grated coconut.
  16. You need 1/4 tablespoon of roasted gram.
  17. Prepare 1/2 inch of ginger.
  18. Use 2 of green chilies, chopped.
  19. You need As needed of salt.
  20. Use Few of Few coriander leaves stalks.
  21. Use 1 tsp of oil.
  22. Use 1/4 tsp of mustard seeds.
  23. You need 1/4 tsp of jeera.
  24. Get 1/4 tsp of urad dal.
  25. Take 5 of curry leaves.
  26. Prepare 3 of round red chilies.
  27. Use Pinch of hing.

After readying the materials, now you are good to cook your appetizing Tomato Rava Dosa with Coconut Chutney by following the guidances on this section:

  1. Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste..
  2. Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes..
  3. Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking..
  4. Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa..
  5. Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter..
  6. Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly..
  7. Serve hot crispy Tomato Rava Dosa with Coconut Chutney..

How to Make Tomato Coconut Chutney Recipe for Idli Dosa. South Indian Chutney made with fresh coconut and tomato. An easy chutney which goes well with all Indian breakfast dishes. Add cooled chutney mixture and grated coconut in the small jar of a grinder. Grind it to the smooth paste.

Recipe : Tomato Rava Dosa with Coconut Chutney

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