Best Advice to Cooking Appetizing Chinese Cabbage Ankake
Wishing to eat Chinese Cabbage Ankake a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Chinese Cabbage Ankake like a famous chef made.
We hope you got insight from reading it, now let's go back to chinese cabbage ankake recipe. You can have chinese cabbage ankake using 11 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Chinese Cabbage Ankake, below are the components required:
- Prepare 4 of leaves Chinese cabbage.
- You need 4 of cm Carrot.
- Prepare 100 grams of Pork belly.
- Take 1 dash of Spinach.
- Take 1/4 of Onion.
- Take 2 tbsp of Soy sauce.
- You need 1 tbsp of Sake.
- Use 1 tbsp of Mirin.
- Prepare 1 dash of Ginger root.
- Use 200 ml of Water.
- Provide 2 tbsp of Katakuriko.
After readying the ingridients, next you are good to make your appetizing Chinese Cabbage Ankake by following the guidances on this section:
- Cut the pork belly into small pieces, chop the ginger, and stir-fry..
- When they have lightly cooked, add the finely julienned Chinese cabbage, thinly-sliced carrot, and sliced onions and fry. Add the water, soy sauce, sake, and mirin. Add the cooked spinach and boil..
- Dissolve the 2 tablespoons of katakuriko with 2 tablespoons of water and pour into the pan and combining with the rest of the ingredients..
Recipe : Chinese Cabbage Ankake
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step by step to make Chinese Cabbage Ankake
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