Best Advice to Cooking Yummy Salmon with olive oil & coriander
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To cook an extraordinary Salmon with olive oil & coriander, here are the ingridients required:
- You need 1 of Salmon piece (per person).
- Use 1 1/2 tbsp of olive oil.
- Provide 1/4 tsp of sea salt.
- Prepare 1 tsp of freshly squeezed lemon juice (optional).
- Take 1 of garlic clove, finely chopped (optional).
- Prepare 1 bunch of chopped coriander (cilantro), I used about 1 tsp per piece.
After preparing the ingridients, next you are good to cook your 5-star Salmon with olive oil & coriander by following the guidances below:
- Rinse the salmon under water and pat dry with kitchen roll..
- Place salmon in a bowl and add salt at least 2 hours before cooking. Put in fridge until needed..
- Once the barbecue is ready, place the fish on the grill..
- The amount of time its cook for depends on your taste and how well you like it done so do change the time to suit your preferences. My father likes his cooked well so these are cooked to his taste. Cook the salmon for approximately 5 minutes on each side..
- There is two ways of doing the next part. The second way is better because it infuses the flavours..
- The first is: stir the olive oil, garlic, coriander and lemon juice together..
- Second way of doing this is by heating the olive oil on a medium heat in a small saucepan, then add the garlic, fry less than a minute, add the coriander fry less than a minute again. Turn heat off and add in the lemon juice..
- Either way, drizzle over the salmon and serve immediately..
Rub flesh side of salmon portions with olive oil. Pour over salmon portions in a shallow dish or gallon sized plastic bag. Salmon Roasted with Tomatoes & Olives. Add olives and rosemary to the pan; season with salt and pepper. Clear four spaces in the pan and Used the leftovers to make a risotto sauteing a zucchini in olive oil before adding rice wine chicken stock and the salmon mixture.
Recipe : Salmon with olive oil & coriander
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step by step to make Salmon with olive oil & coriander
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