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To prepare an extraordinary Amrar tok (Hog plum mishmash), below are the components needed:
- Get 4 of hog plum.
- Use 1/2 tsp of turmeric powder.
- Use 1/2 tsp of red chilli powder.
- Take 1/2 tsp of cumin & coriander powder roasted together.
- Prepare 3 of whole green chillies.
- Get 2 tbsp of boiled chopped shrimp.
- Prepare of For seasoning.
- Prepare 2 of dried red chillies.
- Get 2 of garlic pods chopped.
- Provide 1 of onion sliced.
- Provide 1/2 tsp of whole panch phoran.
- Provide 1/2 tsp of whole cumin.
- Prepare 1/2 tsp of whole black mustard.
- Provide 2 tsp of mustard oil.
After readying the components, next you are good to cook your appetizing Amrar tok (Hog plum mishmash) by following the guidances below:
- Boil hog plum with excess water, add salt. After 1 boil, add turmeric, red chilli powder cumin coriander powder & whole chillies. When water reduces to half, remove it from heat source..
- Heat oil in a pan, add garlic, onion chopped. As onion turns Brown add mustard, then mash the mustard & add green chillies, panch phoran, whole cumin & boiled shrimp. Now add this seasoning in hog plum's mixture, heat it again. Add salt if required & after 5/6 boil remove from heat source. And your Amrar tok is ready to serve..
- Enjoy.
This even serves as a delicious coolant during the summers. Some people also use the hilsa fish to make tok. The basic condiments include mustard seeds, tamarind pulp and raw mangoes. Its a bengali version of kheer or payasam and is a must for every sweet lover during winter season. Amrar Achar Recipe… Uncategorized নরম তুলতুলে বন রুটি তৈরির রেসিপি
Recipe : Amrar tok (Hog plum mishmash)
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