Best Advice to Homemade Tasty Beef Szechuan

Wishing to dine Beef Szechuan a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Beef Szechuan like a famous chef made.

We hope you got insight from reading it, now let's go back to beef szechuan recipe. To make beef szechuan you need 21 ingredients and 2 steps. Here is how you do that.

To make an unforgettable Beef Szechuan, here are the components needed:

1. Use of 🌻For marinate:.
2. Get 1 pound of sirloin steak, cut into bite size strips.
3. Take 1 of egg white.
4. Get 2 Tbsp of corn flour / cornstarch.
5. Provide 4 Tbsp of sesame oil / vegetable oil.
6. You need 2 Tbsp of olive oil / vegetable oil / sunflower oil (for frying).
7. Take 2 tsp of white pepper crushed.
8. Provide 1 tsp of salt.
9. Prepare of 🌻Gravy:.
10. Prepare 2 Tbsp of soya sauce.
11. Take 1 Tbsp of oyster sauce.
12. You need 1 tsp of pepper sauce.
13. Get 1 Tbsp of crushed red chilli flakes / to taste.
14. Get 1 tsp of garlic, minced.
15. Prepare 1 tsp of ginger minced.
16. Use 3 Tbsp of vegetable oil.
17. You need 2 of capsicum multicolour, cut into slice.
18. Use 2 of small onions, cut into wedges.
19. Provide 2 of green chilli cut into big pieces.
20. Take handful of Spring onion chopped.
21. Use 4 Tbsp of water / as you needed.

After preparing the materials, now you are ready to prepare your 5-star Beef Szechuan by following the instructions on this section:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes..
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander..

This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn.. Mongolian Beef: Mongolian Beef is a milder dish, with little more than green onions to accentuate the savory brown sauce and tender strips of beef. It also tends to be saucier and sweeter than crispy Szechuan Beef (dry fried with a nice crust on it). Szechuan beef is a beef stir-fry dish which originated in the Sichuan province. It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions, peanuts, and water chestnuts.

Recipe : Beef Szechuan

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Simple tips to make Beef Szechuan

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