Reference to Cooking Yummy Cinnamon Rolls
Hoping to eat Cinnamon Rolls a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Cinnamon Rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. To make cinnamon rolls you only need 11 ingredients and 13 steps. Here is how you cook that.
To cook an unforgettable Cinnamon Rolls, here are the materials required:
- Get 3 cups of flour.
- Provide 3 tablespoon of sugar.
- You need Pinch of salt.
- Use 1 cup of milk.
- Use 2 tablespoon of yeast.
- Prepare 3 tablespoon of melted butter.
- You need 1 of egg.
- Prepare of Filling.
- Take 3 tablespoon of cinnamon.
- Provide of Sugar to your taste.
- Prepare of Melted butter for brushing.
After readying the components, next you are good to prepare your 5-star Cinnamon Rolls by following the guidances on this section:
- All ingredients should be at room temperature.
- In a bowl add milk,sugar, yeast,melted butter,egg and whisk all together.
- Add pinch of salt to bowl of flour and pour in milk and mix, either by hand or mixer.
- Transfer dough to work surface and knead.
- Knead dough until very soft and fluffy.
- Transfer dough to a bowl and cover allow to rise for 30mins or until double in size.
- Punch dough and roll it out to either rectangle or circle(cut the edges to give you a nice shape).
- For the fillings, mix sugar and cinnamon together.
- Brush dough with melted butter and coat everywhere with sugar and cinnamon.
- Roll dough slowly, pinching the edges and cut out evenly.
- Place rolls into a baking dish or any heat proof pan allow to rise for 10mins.
- Bake in a preheated oven for about 30 mins until golden brown and you’re done!.
- Serve with white chocolate, cream cheese or any syrup of your choice, have fun eating!.
Plus, they're vegan and SO delicious, fluffy, and gooey! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Recipe : Cinnamon Rolls
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step by step to make Cinnamon Rolls
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