Best Advice to Producing Extraordinary Gajer Mouli or Hari Mirch ka Achar
Wishing to dine Gajer Mouli or Hari Mirch ka Achar a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Gajer Mouli or Hari Mirch ka Achar like a famous chef made.
We hope you got insight from reading it, now let's go back to gajer mouli or hari mirch ka achar recipe. To cook gajer mouli or hari mirch ka achar you only need 11 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Gajer Mouli or Hari Mirch ka Achar, here are the materials required:
- Prepare 2 kg of Mouli.
- You need 1/2 kg of gajer.
- Take 1 of pao hari mirch medium size.
- Get 1/2 of pao achar masala.
- Use 1 of chetank Rai powder.
- Take 1 of large pouti garlic crushed.
- Prepare 1-1/2 tbsp of turmeric powder.
- Get 2-3 tbsp of sirka (venegur).
- You need 5-6 of button red chilli.
- Provide 3 of pao Sarso ka oil.
- Prepare to taste of Salt.
After preparing the materials, now you are ready to make your appetizing Gajer Mouli or Hari Mirch ka Achar by following the instructions on this section:
- Gajer...Mouli or hari mirch ko washed kar ke bilkul dry kar lain.....ab aik bara patela lain or us may 1cup sarso ka oil achi tarha garam karin....
- Jab oil cook ho jaye tu us may hari mirch or salt 1tsp daal kar fry karin or nekal lain...or mircho ko beach say cut kar ke us may pissi khatayee salt mila kar bhar lain......ab usi oil may gajer or mouli or salt 1tsp daal kar itna cook karain ke uska pani dry ho jaye.....pani bilkul na rahay tu flame off kar dain.
- Stove say utar kar thora thanda karain or uper deye gaye tamam masalay mix kar dain....rai ko bhe powder bana kar mix karain.
- Tamam masalo ko achi tarha mix kar ke aik taraf rakh dain....ab dousri taraf aik karhai may jo baqi bacha sarso ka oil hay usay achi tarha cook karain....or phir stove say utar kar bilkul thanda karlain.
- Jab oil complete thanda ho jaye tou achar may mix kar lain.....achar bilkul oil may doub jaye.
- Achar ko 1 week tak dhoup dekhain....or us ke baad ye ready hay serve karnay ke leye.... Mazaydar chatkharaydar achar tayyeyar hay😋😘.
Recipe : Gajer Mouli or Hari Mirch ka Achar
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