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Fast Guide to Preparing Extraordinary Basic Clear Soup

Hoping to dine Basic Clear Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Basic Clear Soup like a famous chef made.

Basic Clear Soup

We hope you got insight from reading it, now let's go back to basic clear soup recipe. To cook basic clear soup you need 16 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Basic Clear Soup, below are the components needed:

  1. Provide 4 cups of Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
  2. Provide 1 teaspoon of Salt.
  3. Provide 1 tablespoons of Soy Sauce.
  4. Provide of <Add two or three of the following>.
  5. Prepare of *Note: Large vegetables need to be cut into small pieces or slices.
  6. Get 1/2-1 block of Tofu.
  7. You need 1-2 of Egg.
  8. Provide 100-200 g of Chicken Balls.
  9. Use 100 g of Fish.
  10. You need of Clams.
  11. Use 100-200 g of Prawn Balls.
  12. Use of Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom).
  13. Provide 5-6 of Snow Peas.
  14. Get 1/4 bunch of Garlic Chives.
  15. Take 1/4 bunch of Spinach.
  16. Get 1/4-1/2 of Carrot.

After readying the materials, now you are ready to make your tasty Basic Clear Soup by following the procedures below:

  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly..
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve..
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit..
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find..

Recipe : Basic Clear Soup

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