Recommendation to Cooking Perfect Gnocchetti sardi with black olive and sword fish ragu

Hoping to dine Gnocchetti sardi with black olive and sword fish ragu a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Gnocchetti sardi with black olive and sword fish ragu like a famous chef made.

We hope you got benefit from reading it, now let's go back to gnocchetti sardi with black olive and sword fish ragu recipe. You can cook gnocchetti sardi with black olive and sword fish ragu using 11 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Gnocchetti sardi with black olive and sword fish ragu, below are the materials required:

1. Get 400 g of gnocchetti sardi.
2. Get 1 of fillet of swordfish (150g).
3. Prepare of Garlic.
4. Use 6-8 of black olives.
5. Take 1 of fresh chilli.
6. Provide of Plenty of fresh parsley.
7. Provide Tin of chopped tomatoes.
8. Get cube of Fish stock.
9. Take of Glug of wine.
10. Provide of Olive oil.
11. Provide to taste of Salt.

After preparing the materials, now you are good to cook your 5-star Gnocchetti sardi with black olive and sword fish ragu by following the instructions below:

1. Prep your ingredients. Chop garlic, olives, fish, parsley and chilli.
2. Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add wine and let it evaporate. Then add chopped tomatoes.
3. Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally.
4. Bring pot of salted water to the boil. Cook pasta according to instructions.
5. When sauce is ready it'll look yummy!.
6. Drain pasta, add to sauce, mix well.
7. Serve with more chopped parsley :).

Gnocchetti Sardi are much smaller than regular gnocchi but still preserve shell like shape. Because of external streaks and inner cavity they become rich There is a lot of ways to make gnocchetti sardi: with saffron and pecorino cheese, with muscles, with ricotta but. Il consiglio, per avere un piatto perfetto, è quello di preparare gli gnocchetti sardi mentre guardate in TV il programma di Chef in Camicia, mentre leggete il nostro libro, mentre guardate qualche nostro video sullo smartphone o sul pc. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Die Gnocchetti al dente kochen, mit dem Wurstragout mischen und mit Pecorino bestreuen.

Recipe : Gnocchetti sardi with black olive and sword fish ragu

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step by step to make Gnocchetti sardi with black olive and sword fish ragu

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