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Best Advice to Producing Perfect Whole Wheat Hot Biscuit (Scone)

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Whole Wheat Hot Biscuit (Scone)

We hope you got benefit from reading it, now let's go back to whole wheat hot biscuit (scone) recipe. You can cook whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Whole Wheat Hot Biscuit (Scone), here are the materials required:

  1. Use of INGREDIENTS for 6 Hot Biscuits.
  2. You need 25 g of White Flour.
  3. You need 75 g of Whole Wheat.
  4. You need 3 g of Baking Powder.
  5. Take 25 g of Sugar.
  6. You need 35 g of Butter (Salted).
  7. Use 50 g of Milk.

After readying the ingridients, next you are ready to make your tasty Whole Wheat Hot Biscuit (Scone) by following the procedures below:

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
  8. Divide the dough into 6 portions..
  9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

We covet the scone's cousin - the biscuit - which everyone's grandmother makes the best, and which we prefer smothered with butter and molasses. These ones are enriched with toasty whole wheat flour and toothsome oats, and dotted with fresh, juicy raspberries. These biscuits have a fluffy inside and crisp outside. Sift together the all purpose flour, whole wheat flour, baking powder, sugar and salt in a medium bowl. Using two knives, cut in the butter until it's finely chopped and the mixture resembles crumbles.

Recipe : Whole Wheat Hot Biscuit (Scone)

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