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Practical Way to Homemade Perfect Atta Pizza with Mushrooms (no yeast)

Wishing to dine Atta Pizza with Mushrooms (no yeast) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Atta Pizza with Mushrooms (no yeast) like a famous chef made.

Atta Pizza with Mushrooms (no yeast)

We hope you got benefit from reading it, now let's go back to atta pizza with mushrooms (no yeast) recipe. To make atta pizza with mushrooms (no yeast) you only need 13 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Atta Pizza with Mushrooms (no yeast), below are the components needed:

  1. Provide 200 gms of Ashirvaad atta (or any brand).
  2. Take 1 cup of curd.
  3. Get 50 gms of Oyster Mushrooms (washed & sliced).
  4. Get 1 of onion diced.
  5. Use 1/2 of green bell pepper diced.
  6. You need 1 of tomato (diced without seeds).
  7. Get To taste of Italian seasoning.
  8. Get to taste of Marinara sauce.
  9. Provide as needed of Spiced processed cheese grated.
  10. Take as needed of Mozzarella cheese grated.
  11. Get 1/2 tsp of Oregano.
  12. Take 1 tsp of Chilli flakes.
  13. Use 1/2 tsp of salt.

After readying the ingridients, next you are ready to cook your 5-star Atta Pizza with Mushrooms (no yeast) by following the guidances below:

  1. Take a bowl add atta, curd, salt & knead a soft dough, cover it with a muslin cloth. Give it a rest of good 2 hours at a warm place..
  2. After 2 hours take your dough (should be fermented by now) and knead it gently for 2 min, make a ball out of it..
  3. Start rolling the ball with a rolling pit(belan) or pat roll it with your hand using dry atta, give it a shape of 9”-12” roti. Fold the corners of the roti (if you want can add some cheese in the folds).
  4. Add marinara sauce, italian seasoning on the roti & spread it nicely..
  5. Adding your flavours to it... add mushrooms, capsicum, onion,tomato, cheese and place it on a greased baking tray. keep it aside for 3-4 mins..
  6. Finally bake it at 180 degrees for around 15-20 mins (depending on oven, can anyways give a check from outside).
  7. When done take it out, cut the slices. & serve hot with tomato ketchup, oregano & chilli flakes. Enjoy your atta mushroom pizza with a pitcher of lemonade & don’t forget to share this healthy yet flavoursome pizza with your friends..

Recipe : Atta Pizza with Mushrooms (no yeast)

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