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Best Idea to Preparing Tasty Cinnamon rolls

Wishing to dine Cinnamon rolls a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Cinnamon rolls like a famous chef made.

Cinnamon rolls

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 11 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Cinnamon rolls, here are the components required:

  1. You need 3 cups of flour.
  2. You need 3/4 cup of milk.
  3. Get 21/2 tbsp of sugar.
  4. Take 1/4 cup of butter.
  5. Provide 1 1/4 tsp of salt.
  6. Take 1 tsp of yeast.
  7. Provide 1 of egg @ room temperature.
  8. Get of For the topping.
  9. Take 1/2 cup of brown sugar.
  10. You need 2 tsp of cinnamon powder.
  11. Take 1/4 cup of unsalted butter.

After readying the materials, next you are ready to prepare your tasty Cinnamon rolls by following the instructions below:

  1. Heat the butter, milk and water together, then stir the butter mixture into the dry ingredients, then add the egg. At this point your dough is ready to knead..
  2. Knead the dough: you can use your mixer or hands to knead the dough. When you're finished kneading, cover the dough and let it rest for few minutes so the gluten settles. During this time, get your filling ingredients ready: butter, cinnamon and brown sugar..
  3. Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon powder and the brown sugar. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased pan and get ready to rise..
  4. Rise: let the shaped rolls rise for 40- 60 minutes. Remember, this is the only rise time for the rolls..
  5. Bake: After the cinnamon rolls are nice and puffy, bake until golden brown!.
  6. After baking, the rolls are ready for a finishing touch. You can serve with condensed milk, vanilla icing or even whipped cream. I used condensed milk, but I prefer using whipped cream. ENJOY!!!.

Plus, they're vegan and SO delicious, fluffy, and gooey! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Recipe : Cinnamon rolls

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step by step to make Cinnamon rolls

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