Best Idea to Preparing Yummy Samosa pastry
Hoping to eat Samosa pastry a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Samosa pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to samosa pastry recipe. You can cook samosa pastry using 3 ingredients and 11 steps. Here is how you do it.
To cook an unforgettable Samosa pastry, here are the ingridients required:
- Prepare of Flour.
- Get of Salt.
- You need of Vegetable oil.
After readying the ingridients, now you are ready to make your 5-star Samosa pastry by following the procedures below:
- Make a smooth dough of flour, pinch of salt and little veg oil.. let it rest for 3 hours.
- Work d dough on surface to make it thin and cut a circle shape.
- Set it on tray and smear little veg oil and sprinkle some flour... this will allow them not to stick togeda.
- Arrange 3 or 4 of it by putting d veg oil and sprinkle some flour in between.
- Transfer into nonstick pan and set d fire on low heat.. turn d oda side after 1 minute.
- Remove from heat after anoda 1 minute and cut into four equal sizes.
- Use ur hand and separate dem from one anoda.
- Make a thick paste of flour and water.
- Fold it from one side and use d paste to gum.
- Fold d oda side.
- These make a cone dat u can just fill wit d fillings.
Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go. A samosa has a shortcrust pastry, kneaded with oil. This pastry casing is then stuffed with spicy potato and pea and deep-fried. The filo pastry ones that are so common here are what we called.
Recipe : Samosa pastry
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Simple tips to make Samosa pastry
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