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Best Idea to Producing Tasty Asparagus, Ham and Blue Cheese omelette

Wishing to dine Asparagus, Ham and Blue Cheese omelette a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Asparagus, Ham and Blue Cheese omelette like a famous chef made.

Asparagus, Ham and Blue Cheese omelette

We hope you got insight from reading it, now let's go back to asparagus, ham and blue cheese omelette recipe. To cook asparagus, ham and blue cheese omelette you need 12 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Asparagus, Ham and Blue Cheese omelette, below are the ingridients required:

  1. You need of Fillings.
  2. Provide 2-3 Tbsp of Small pieces Ham.
  3. Prepare 3 Stalks of Asparagus.
  4. Get 1/4 of Red Onion.
  5. Get 1 Tbsp of Olives Oil.
  6. Take of Egg Omelette.
  7. Use 2 of Large eggs.
  8. You need 1 Knob of Butter.
  9. Take 2-3 Tbsp of Blue Cheese.
  10. Provide 1 Tbsp of Milk.
  11. Provide of Salt&Pepper.
  12. You need of Chopped Chives.

After readying the materials, now you are good to cook your tasty Asparagus, Ham and Blue Cheese omelette by following the instructions on this section:

  1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper..
  2. Beat the eggs add good pinch of salt and just a little bit of pepper.
  3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan..
  4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette..
  5. Add blue cheese and our fillings..
  6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve..

You can use all sorts of different cheeses, bacon, ham, sausage, smoked salmon, cooked prawns. Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses. Gently fold half the omelet over the vegetables and cheese and press edges lightly to seal. Blue cheese adds an extra delicious kick to classic roasted asparagus!

Recipe : Asparagus, Ham and Blue Cheese omelette

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step by step to make Asparagus, Ham and Blue Cheese omelette

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