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Best Idea to Producing Yummy Rich tomato sauce for pasta

Wishing to eat Rich tomato sauce for pasta a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Rich tomato sauce for pasta like a famous chef made.

Rich tomato sauce for pasta

We hope you got insight from reading it, now let's go back to rich tomato sauce for pasta recipe. To cook rich tomato sauce for pasta you only need 10 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Rich tomato sauce for pasta, below are the materials required:

  1. Use 2 of small onions, very finely chopped.
  2. Take 3 of garlic gloves, finely chopped.
  3. Provide Half of a red chilli finely chopped (optional).
  4. Provide Tablespoon of olive oil.
  5. Use Tablespoon of fresh basil, finely chopped (could use dried herbs).
  6. You need Dash of red wine.
  7. Use Dash of balsamic vinegar.
  8. Prepare Half of teaspoon sugar.
  9. Prepare Teaspoon of salt.
  10. You need 500 g of carton passata.

After readying the components, next you are ready to make your tasty Rich tomato sauce for pasta by following the guidances below:

  1. Heat the olive oil in a saucepan and fry the onions, garlic and chilli (if using) for 5 minutes on low until soft..
  2. Add the red wine and vinegar and coat onion mix. Simmer for 30 seconds..
  3. Add the passata, herbs and sugar and stir well. Cook on a low heat, covered for 15 minutes. Remove lid and simmer uncovered for a further 5 minutes to reduce slightly.
  4. Add salt and pepper to taste and serve with your favourite pasta dish..
  5. This sauce freezes well so batch cooking is a great idea for a really quick spaghetti tea during the week!.

Pour in the wine and simmer till wine has reduced by half before adding the tomatoes, basil, oregano, ketchup, puree, sugar and salt. This rich and hearty red sauce tastes like it's been cooked for hours, because it has. The secret to rich, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. The resultant sauce is great on pasta, with meatballs, on your chicken parm, or scooped right out of the pan with a spoon on its own. Barely cooked tomato sauces have a lighter flavor more recognizable of fresh tomatoes, but a little bit of cooking softens the tomatoes and brings out their sweetness.

Recipe : Rich tomato sauce for pasta

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