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Good Idea to Homemade 5-Star Pancit canton

Hoping to eat Pancit canton a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Pancit canton like a famous chef made.

Pancit canton

We hope you got insight from reading it, now let's go back to pancit canton recipe. To cook pancit canton you only need 14 ingredients and 11 steps. Here is how you achieve that.

To make an unforgettable Pancit canton, here are the components needed:

  1. You need 150 gms of Noodle (Wheat Noodles).
  2. You need 2 tbsp of Oil.
  3. Take of Salt As per taste.
  4. Take of Mixed veggies 1 1/2 cup Onion,GreenPeas,Carrot,Capsicums,cabbage.
  5. Get of Soy sauce+Oyster Sauce+Red Chilli Sauce - Mix them each 1 tspn.
  6. Provide 1 1/2 cup of Vegetable Stock.
  7. Prepare of Vegetable stock:.
  8. Use 4 of Carrots.
  9. Prepare 10 of Pepper corns.
  10. Provide To taste of Salt.
  11. You need 3 of Celery.
  12. Provide 5 pods of Garlic.
  13. Use 1 tbsp of Olive oil.
  14. Provide 9-10 cups of Water.

After readying the ingridients, next you are ready to cook your tasty Pancit canton by following the guidances below:

  1. Preparation of Veggie Stock: Take a thick bottom deep vessel add in the olive oil and add the garlic and peppercorn and saute well..
  2. Cut the carrots into big chunks and saute it well then add the celery and saute well..
  3. Add the salt and add the water and give a boil until the veggie extract gets into it..
  4. Then strain well and store it in airtight container once it's chilled and keep in fridge for longer use..
  5. Note: This is a simple method of veggie stock preparation. You can add any kind of veggies of your choice. To keep it simple I made this..
  6. Pancit Canton Preparation: In a wok or kadai add oil and add the onion and capsicums and saute well. Add the other veggies and saute well..
  7. Then once it's half cooked add the salt and mixed sauces and saute well..
  8. Add the veggie broth to it and give a boil once it's get thickened..
  9. Add the dry uncooked noodles to it and give a mix, the water in the mixture will make the noodles cook and it'll absorb well..
  10. Give a mix altogether. Add the end if youve been sprouted moong bean, you can add on top of it..
  11. Serve hot..

It is one of the traditional cuisines served not only when there are occasions to celebrate but also during ordinary family gathering. From a historical viewpoint, Pancit Canton was introduced by the Chinese and has since then become part of traditional Filipino dishes. Pancit Canton is a party staple in the Philippines! These Filipino Stir-Fried Noodles are a close cousin to chow mein, and while it's fiesta ready, it's easy enough to make for a delicious weeknight dinner. Don't be intimidated by the list of ingredients.

Recipe : Pancit canton

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