Half an Hour to Producing Perfect Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Hoping to eat Indonesian Peanut sauce (Bumbu pecel) with peanut butter a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Indonesian Peanut sauce (Bumbu pecel) with peanut butter like a famous chef made.

We hope you got insight from reading it, now let's go back to indonesian peanut sauce (bumbu pecel) with peanut butter recipe. You can cook indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Indonesian Peanut sauce (Bumbu pecel) with peanut butter, here are the materials needed:

1. Provide 500 gr of Palm/coconut or brown sugar.
2. Prepare 150 gr of Red chilies, cut big slices.
3. You need 10 pieces of bird chilies (optional).
4. You need 10 of garlics.
5. Get 5 of shallot sliced and fried (I buy a jar in asian supermarket).
6. You need 2 tsp of kencur powder (a type of galangal).
7. You need 2 tsp of Galangal paste.
8. You need 7 of kafir lime leaves (do not used the stem, and sliced the leaves).
9. You need 3 tsp of tamarind paste.
10. Take 4 tbs of Kecap manis / sweet soya sauce.
11. Get 250 ml of water.
12. Get of Oil.

After preparing the components, next you are good to make your appetizing Indonesian Peanut sauce (Bumbu pecel) with peanut butter by following the instructions below:

1. Slices and Blend chilies, and garlic in blender (without water till smooth).
2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant.
3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste..
4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce..
5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them..
6. To use right away, add hot water to make a paste.

Add more water if you prefer a thinner peanut sauce. A Balinese recipe modified to use ingredients readily available in the West. In a food processor, blend the roasted peanuts until it becomes like peanut butter (or start from jarred peanut butter) Add the fried chilli and garlic, sugar, lime juice and zest kecap manis and blend until fully combined. Kecap Manis is a thick, sweet soy sauce and it's the secret ingredient. A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin).

Recipe : Indonesian Peanut sauce (Bumbu pecel) with peanut butter

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step by step to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter

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