Practical Way to Serving Tasty Rustic one pot tomato & spinach gnocchi with burrata
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To prepare an extraordinary Rustic one pot tomato & spinach gnocchi with burrata, here are the ingridients needed:
- Prepare 500 g of gnocchi.
- Provide 1 of white onion diced.
- Get of Olive oil for cooking.
- Provide 40 g of washed spinach.
- You need of Approx 100g Burrata or mozzarella cheese for topping.
- Get Handful of basil leaves.
- Provide of Sauce.
- Prepare 1/2 cup of whole milk.
- Prepare 1 tin of chopped tomatoes.
- Take 1 of tspn tomato puree.
- Take 1 clove of garlic.
- Take Handful of basil.
- Get Squeeze of honey.
- You need of Salt and pepper.
After preparing the components, next you are ready to make your 5-star Rustic one pot tomato & spinach gnocchi with burrata by following the guidances below:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish..
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. ***Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.***.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!.
Vegan, gluten free and paleo approved. I made mine on the stove, but it would be extra good in the crock pot too! We just have a small crock pot and I wanted to make a good amount of soup so I could freeze some. How to make a Rustic Tomato and Zucchini Tart. The first order of business is to sauté some leeks- just to soften them up.
Recipe : Rustic one pot tomato & spinach gnocchi with burrata
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