Best Idea to Serving Extraordinary Samak-potato idli with peanut chutney
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To make an extraordinary Samak-potato idli with peanut chutney, below are the materials needed:
- Prepare 200 gm of Samak rice.
- Prepare 2 of Boiled potatoes.
- Use 1/2 spoon of Salt.
- You need -1spoon of Eno.
- Prepare 3 spoons of Curd.
- Use As needed of Water.
- Provide 10 of For chutney mint leaves.
- Prepare 20 of Coriander leaves.
- Get 1/4 spoon of Salt.
- Prepare 1/2 spoon of Sugar.
- Take 2 of Green chilli.
- Prepare 2 spoons of Anardana.
- Take 50 gm of Roasted peanuts.
After readying the components, now you are ready to make your 5-star Samak-potato idli with peanut chutney by following the guidances on this section:
- For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes..
- Add eno and mix well for 2minutes..
- Immediately put the batter in idli stand and cook for 5 minutes..
- Idli is ready..
- For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts.
- Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind..
- Chutney is ready..
Take a mixie jar and add in half a teaspoon of tamarind paste. Add in the coconut, salt, jaggery and hing (Asafoetida). Use this chutney for spreading on masaldosa while it is still on the dosa pan. After you spread the red chutney over dosa,you need to stuff the potato sabji or filling and fold dosa on both sides. While serving the dosa,serve it with sambar and coconut chutney and not with red chutney.
Recipe : Samak-potato idli with peanut chutney
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step by step to make Samak-potato idli with peanut chutney
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