Best Idea to Serving Tasty Quick Rajma Curry

Hoping to dine Quick Rajma Curry a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Quick Rajma Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to quick rajma curry recipe. You can cook quick rajma curry using 18 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Quick Rajma Curry, here are the components required:

1. Prepare 1 - 1/2 Cups of Rajma Chitra [Kidney Beans] - Soak overight or for hours ... 8 ..
2. Provide 1/2 cup of Masoor dal [ without skin ... ..
3. Provide 1 Tsp of Jeera .....
4. Use pinch of of . Hing.
5. Use 1 Tbsp of Oil ... ..
6. Use 1/2 Tsp of Butter ... ..
7. Use of Salt ..
8. Prepare 1 Tsp of Red Chilli powder ... ..
9. Prepare 1/2 Tsp of Turmeric powder ... ..
10. Get 1 Tsp of Cumin Powder .....
11. Take 1 - 1/2 Tbsps of Malai clotted cream [ .....
12. Provide 3 - 1/2 Cups of water ... ..
13. Prepare of Blend to Puree :.
14. Take 2 of Tomatoes .... Medium Size.
15. Use 1 of Onion .... Medium Size.
16. Prepare 3 of Green Chillies .....
17. Provide 1 Inch of Ginger .....
18. Provide 2 Tbsps of Curd ... ..

After readying the ingridients, next you are ready to cook your appetizing Quick Rajma Curry by following the procedures below:

1. Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape..
2. In a wok, add the oil and butter..
3. Add cumin seeds/jeera and hing. Let it splutter..
4. Add the puree and cook with lid on until it leaves oil on the top..
5. Once done, add the turmeric and chilli powder..
6. Add the lentils and let them simmer on medium heat with lid on..
7. After 5-7 min of simmering, add the malai and cook on low heat for 5 min..
8. Once it thickens, add the salt and adjust the taste..
9. Serve with Jeera rice or steam rice..

Sometimes I make the longer more authentic mom's version and sometimes a quick version, but. Quick easy and delicious weeknight meal! Didn't bother making a paste just cut the onions garlic and ginger fine. This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice.

Recipe : Quick Rajma Curry

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