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Recommendation to Preparing Perfect Vickys Balsamic Tomato Chicken, GF DF EF SF NF

Wishing to dine Vickys Balsamic Tomato Chicken, GF DF EF SF NF a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Vickys Balsamic Tomato Chicken, GF DF EF SF NF like a famous chef made.

Vickys Balsamic Tomato Chicken, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys balsamic tomato chicken, gf df ef sf nf recipe. To make vickys balsamic tomato chicken, gf df ef sf nf you only need 16 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Vickys Balsamic Tomato Chicken, GF DF EF SF NF, here are the components required:

  1. Take of Marinade.
  2. Use 4 lbs of chicken breast, diced.
  3. You need 2 of large tomatoes, thickly diced.
  4. You need 2 of onions, chopped.
  5. You need 6 cloves of garlic, chopped.
  6. Take 120 ml (1/2 cup) of Worcestershire sauce - see link for GF recipe.
  7. Provide 60 ml (1/4 cup) of balsamic vinegar.
  8. Take 15 g of flat leaf parsley, finely chopped (1/2 cup).
  9. Use 2 tsp of dried thyme.
  10. Prepare 1 tsp of low sodium salt.
  11. Take 1 tsp of black pepper.
  12. You need of Rest of ingredients.
  13. Provide 3 tbsp of oil.
  14. Provide 3 tbsp of granulated sugar.
  15. Use 120 ml (1/2 cup) of tomato ketchup.
  16. Provide 480 ml (2 cups) of water.

After readying the components, now you are ready to cook your tasty Vickys Balsamic Tomato Chicken, GF DF EF SF NF by following the procedures on this section:

  1. Put everything under the marinade list of ingredients in a large bowl and mix together.
  2. Cover and let sit in the fridge for at least 1 hour, best left a good 8 / overnight.
  3. Remove the chicken pieces from the marinade and set both aside for a moment.
  4. Heat the oil over a high heat in a large saucepan and sprinkle the sugar in.
  5. Once the sugar starts to darken and caramelize, add the chicken and brown off.
  6. Stir the ketchup and water into the marinade then add it to the pan with the chicken.
  7. Bring to the boil for 5 minutes then turn the heat down to a simmer, cover but vent and cook for a further 45 minutes.
  8. Uncover and bring back to the boil for 15 minutes or until the sauce has reduced and thickened to your liking.
  9. Serve with rice or my garlic mashed potato! https://cookpad.com/uk/recipes/343749-vickys-garlic-herb-mashed-potatoes-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549717072.

Easiest Way to Make Yummy Baked garlic chicken with roasted veg and linguine. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.

Recipe : Vickys Balsamic Tomato Chicken, GF DF EF SF NF

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