Best Idea to Serving Yummy Ghiya Rice
Wishing to dine Ghiya Rice a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Ghiya Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to ghiya rice recipe. You can have ghiya rice using 14 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Ghiya Rice, here are the materials needed:
- Provide 2 cup of Rice.
- Prepare 1 of bayleaf.
- Take 2 of choti elachi.
- You need 2 of onion.
- Prepare 2 of tomato.
- You need 1 of green chilli.
- Take 2 of medium ghiya.
- Use to taste of Salt.
- Use 1 tsp of Jeera.
- Prepare 1 tsp of Red chilli powder.
- Provide 1 tsp of Paw bhaji masala.
- Use 1/2 tsp of Garam masala.
- Use 1/2 tsp of Kasoori methi.
- Use as needed of Coriander leave.
After preparing the ingridients, next you are good to make your appetizing Ghiya Rice by following the guidances on this section:
- Wash and soak the rice 15 min. In a bowl add 5 cup of water and add bayleaf, choti elachi and bring 4-6 boil and remove it and add soak rice, salt, oil. Half cook the rice.drain the extra water and cool it..
- In a pan add oil, jeera, onion, green chilli cook it till golden brown and add tomato cook it till tomato get soft then add dry masala and ghiya cook it till extra water get absorb..
- When water get absorb switch off the gas and mix cook rice. Mix it properly. Add dhaniya leave..
- Serve hot..
- S.
Turn off the heat, drain the excess water and let the ghiya cool. You can make this dish at home following these easy tips and tricks. Was and clean the bottle gourd, peel it and grate properly. Once the bottle gourd is grated, squeeze out the excess water. Lauki also known as bottle gourd or opo squash is used in Indian cuisine in various ways. lauki is also called as dudhi (marathi and Gujarati), ghiya (hindi) and sorakaya in regional languages.
Recipe : Ghiya Rice
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