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Fast Guide to Cooking Perfect Open-faced thyme pies - manakeesh bi zaatar

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Open-faced thyme pies - manakeesh bi zaatar

We hope you got insight from reading it, now let's go back to open-faced thyme pies - manakeesh bi zaatar recipe. To cook open-faced thyme pies - manakeesh bi zaatar you need 12 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Open-faced thyme pies - manakeesh bi zaatar, below are the components required:

  1. Prepare of - For the dough:.
  2. Use 3 cups of flour.
  3. Use 1 teaspoon of dried yeast dissolved in ¼ cup warm water.
  4. Use 1 1/2 cups of water.
  5. Get 2 tablespoons of vegetable oil.
  6. Use 1/2 teaspoon of sugar.
  7. Use of - For the thyme mixture:.
  8. You need 2 cups of dried wild thyme, finely ground.
  9. Use 2/3 cup of sumac.
  10. You need 1/3 cup of sesame seeds.
  11. Provide 1 cup of olive oil.
  12. You need 1 teaspoon of salt.

After preparing the ingridients, next you are ready to make your appetizing Open-faced thyme pies - manakeesh bi zaatar by following the guidances below:

  1. In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture..
  2. To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough..
  3. Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr..
  4. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter..
  5. Top each circle with 1 tablespoon of thyme mixture..
  6. Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown..
  7. Serve warm or at room temperature..

It's such a good thing to have ready in the freezer! Husband (Palestinian) loves zaatar, I still haven't gotten used to the taste. In a small bowl, mix all the ingredients for the zaatar spice mix and add in the remaining oil and give it a good mix. Spread the oil-zaatar mixture over the surface of each bread. Manakeesh are a Middle-eastern flatbread typically eaten for breakfast.

Recipe : Open-faced thyme pies - manakeesh bi zaatar

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