Fast Guide to Cooking Tasty Chocolate Ice-cream biscuit cake
Hoping to eat Chocolate Ice-cream biscuit cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Chocolate Ice-cream biscuit cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate ice-cream biscuit cake recipe. You can cook chocolate ice-cream biscuit cake using 8 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Chocolate Ice-cream biscuit cake, here are the components required:
- Use of Chocolate ganache.
- Prepare 2 of roll of Marie biscuit.
- You need of Butter unsalted 100grm.
- Prepare of Coco powder70 grm.
- Take 70 gr of Sugar.
- You need of Water 200 grm.
- Prepare of Chocolate bar 100 grm.
- Prepare of Cream 50 grm.
After preparing the ingridients, now you are good to make your appetizing Chocolate Ice-cream biscuit cake by following the procedures on this section:
- First break biscuits in 4 pieces not too small and put in a bowl..
- Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it's ready let it cool then pour on the biscuits u spread on the bowl..
- Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve..
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Recipe : Chocolate Ice-cream biscuit cake
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Simple tips to make Chocolate Ice-cream biscuit cake
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