Best Advice to Homemade Perfect Mirchi samosa
Wishing to eat Mirchi samosa a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Mirchi samosa like a famous chef made.
We hope you got insight from reading it, now let's go back to mirchi samosa recipe. To cook mirchi samosa you only need 9 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Mirchi samosa, here are the components needed:
- Use 1 cup of all-purpose flour.
- Take 5-6 of thick mirchi.
- Prepare 1/4 cup of moong dal soaked.
- Provide 2 of boiled potatoes.
- Prepare as per taste of Salt.
- Prepare as required of Garam masala.
- Prepare as per taste of Chaatmasala.
- Provide 1 TBS of Ginger garlic paste.
- You need as required of Oil.
After readying the components, now you are good to cook your appetizing Mirchi samosa by following the guidances below:
- Take flour add salt and oil and knead dough.
- Now take pan add 2 TBS oil and ginger garlic paste saute them dein add soaked moong and boiled mashed potatoes and add all spices and mix them.
- Now take mirchi and Remove the seeds.
- Now take stuffing add in mirchi.
- Now take dough roll it like chapati and cut in strip.
- Now take mirchi roll each strip around them till covering.
- Now take pan add oil and fry all mirchi samosa and serve with Chutney.
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Recipe : Mirchi samosa
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