Variety to Serving Tasty Sig's Avocado/Chicken Liver Pate with Fruit Chutney
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To cook an unforgettable Sig's Avocado/Chicken Liver Pate with Fruit Chutney, here are the components needed:
- Provide of for the paste.
- You need 1 of ripe avocado.
- Prepare 125 grams of fine chicken liver, bought or homemade.
- Use of juice of up to half a lemon.
- Provide of chutney of choice either homemade or bought.
- You need of I used a date, balsamic and fig chutney.
- You need 2 of bread rolls.
- Use 1 of small amount of mixed lettuce.
- Use of segments from 1 mandarine.
After readying the ingridients, next you are ready to make your 5-star Sig's Avocado/Chicken Liver Pate with Fruit Chutney by following the guidances on this section:
- Scope out the avocado and mix it well with the pate.
- Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
- Slice the bread rollspread, spread each open sides with the pate..
- Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
- Assemble the roll.
An onion marmalade or caramelized onions are particularly good or you could serve it with raisins or sultanas steeped in Pedro Ximenez or sweet Marsala or Nigella's Rich Fruit Chutney from her book Christmas, which is made with dried fruits. All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.. Served with a fruit chutney & warm toast. Salmon ceviche, tuna tataki, sea bass tartare, seaweed salad, avocado. See more ideas about Chicken livers, Recipes, Pate recipes.
Recipe : Sig's Avocado/Chicken Liver Pate with Fruit Chutney
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