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Fast Guide to Cooking Yummy ‘Oyako’ Don with Tomato

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‘Oyako’ Don with Tomato

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To cook an unforgettable ‘Oyako’ Don with Tomato, below are the ingridients needed:

  1. Prepare 200-250 g of Chicken Thigh Fillets.
  2. Get of Salt & Pepper.
  3. You need 1 teaspoon of Oil.
  4. You need 1/2-1 of Onion.
  5. Take 1 clove of Garlic *finely chopped.
  6. Use 2 of Tomatoes.
  7. You need 2 tablespoons of Soy Sauce.
  8. Prepare 2 tablespoons of Mirin.
  9. Use 3-4 of Eggs *lightly whisked.
  10. You need 2 of servings Freshly Cooked Rice.
  11. Take 1 of Spring Onion *finely chopped.

After readying the ingridients, next you are ready to cook your 5-star ‘Oyako’ Don with Tomato by following the guidances below:

  1. Cut Chicken Thigh Fillets into bite size pieces and season lightly with Salt & Pepper. Slice Onion and cut Tomatoes into small pieces..
  2. Heat Oil in a frying pan and cook Chicken over medium heat. When the Chicken changes colour, add Garlic and Onion, and cook for 1-2 minutes..
  3. Add Tomato, Soy Sauce and Mirin. As you keep cooking, liquid from Tomato should create nice sauce. Then pour lightly whisked egg over but DO NOT stir. Cover the pan with a lid until the egg is cooked as you like..
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture. Sprinkle Spring Onions over the top and enjoy..

Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Gyu(Beef)-don is the most popular donburi (rice bowl) in Japan and the U. When the eggs are done, turn off the. Find oyako don stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Recipe : ‘Oyako’ Don with Tomato

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step by step to make ‘Oyako’ Don with Tomato

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