Fast Guide to Preparing Tasty Oats Chutney

Wishing to eat Oats Chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Oats Chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to oats chutney recipe. You can cook oats chutney using 15 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Oats Chutney, below are the ingridients required:

1. Use 2 Bowls of Oats.
2. Prepare 1/2 Bowl of ChanaDal.
3. Provide 1/2 Bowl of Toor Dal.
4. Use 1/2 Bowl of Urad Dal.
5. Prepare 3/4 Bowl of Tamarind.
6. Provide 1/2 Bowl of Desicated Coconut.
7. You need 15 of Dry Red Chillies.
8. Use 15 Cloves of Garlic.
9. You need 2 Tbsp of Dhanajeera Powder.
10. Provide 2 Tbsp of Kashmiri Red Chilli Powder.
11. You need 2 Tbsp of Sugar.
12. You need 2 Tbsp of Oil.
13. Prepare 3 Sticks of Curry Leaves.
14. Provide Pinch of Asafoetida.
15. Get as per taste of Salt.

After preparing the materials, next you are good to cook your tasty Oats Chutney by following the guidances below:

1. .
2. Take all the dals in a pan. Dry roast them on low flame till half done. Now add dry red Chillies, curry leaves and roast on low flame..
3. Roast on low flame till it changes colour. Remove from flame and let it cool for some time..
4. Take Oats in a pan. Dry roast Oats on low flame till pink. Remove from flame and let them cool..
5. Take roasted oats, tamarind, garlic in a grinder bowl. Grind it to coarse powder..
6. Once the roasted mixture (dals, Red Chilli, Curry leaves) cools a bit, grind it to coarse powder..
7. Take the grinded oats and dal mixture in a container..
8. Take desicated Coconut in a pan. Dry roast it on low flame for a minute. Add red Chilli Powder, oil, Asafoetida and roast for a minute..
9. Add roasted desicated coconut to the grinded oats and mix dal mixture. Add other dry masalas. Mix properly. Dry Oats chutney is ready..
10. Store in an airtight container. Can be stored for 2-3 months in fridge..
11. Can be used as Dry Powder. Even can be used by adding curd or oil and served with idli, dhokla, etc..

Powder the roasted oats first seperately and then grind it with other ingredients adding water as required to get a smooth consistency. Temper with mustard seeds, blackgram dal, cumin seeds, curry leaves and red chillies. how to make oats chutney, oats recipes, chutney varieties, healthy chutney Heat oil, Fry Urad dal and chana dal until it turns brown. Drop in shallots, sliced carrots and red chilli. South Indian Coconut chutney with a healthy twist by adding oats. Chutney is a sauce served along with Dosa, Appam, Rice etc.

Recipe : Oats Chutney

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Simple tips to make Oats Chutney

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