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Fast Guide to Producing 5-Star Chinese-style pigs in blankets

Wishing to dine Chinese-style pigs in blankets a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Chinese-style pigs in blankets like a famous chef made.

Chinese-style pigs in blankets

We hope you got insight from reading it, now let's go back to chinese-style pigs in blankets recipe. You can have chinese-style pigs in blankets using 14 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Chinese-style pigs in blankets, here are the ingridients required:

  1. Prepare 1 pack of pigs in blankets.
  2. Get 50 g of padron cooking peppers or small green peppers 🫑.
  3. Use 100 g of pak choi, cut into medium pieces.
  4. Provide 50 g of pomegranate.
  5. Prepare 1 of large red onion, sliced.
  6. Prepare 1 of star anise.
  7. Provide 1 clove of garlic, finely minced.
  8. Get 1 tsp of chinese five spice.
  9. Prepare 1 tbsp of soy sauce.
  10. Prepare 1 tbsp of honey.
  11. Prepare 1 tsp of mustard.
  12. Use 1 tsp of ground pepper.
  13. Take 1 tsp of cooking oil.
  14. Prepare of Some toothpicks (optional).

After preparing the components, next you are ready to cook your 5-star Chinese-style pigs in blankets by following the instructions on this section:

  1. Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside..
  2. Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan (you can secure sausage and bacon together with toothpicks) and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside..
  3. Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined..
  4. Put the pigs in boankets back in the pan and mix well with all the vegetables and sauce..
  5. To serve, sprinkle a little bit of ground black pepper. You can enjoy this dish on its own or have it with noodles or rice..

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Recipe : Chinese-style pigs in blankets

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